Pancakes with cherries in sour cream

Moldavian sweets are not only tasty, but also educational! In our Moldavian cuisine, this amazing tasting culinary recipe for pancakes with cherries is called “Gugutse Hat”, because its shape resembles a hat, and Gugutse is the name of a boy, a character from our national fairy tales. Not a single Moldavian feast is complete among us, Moldovans, without the “Gugutse Cap” - children simply adore it, and adults don’t mind eating deliciously. What is hidden under the “Gugutse Cap”? These are pancakes with cherries filled with sweet sour cream. Moldovan housewives prepare it according to this recipe.
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Julia GarciaJulia Garcia
Author of the recipe
Pancakes with cherries in sour cream
Calories
447Kcal
Protein
10gram
Fat
21gram
Carbs
83gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Annushka
31.07.2023
4.9
awesome, wow!!!!!!!!!!!!!!! extraordinary culinary recipe!!!!!!
Author comment no avatar
Evdokia
31.07.2023
4.6
Yes, the dessert is delicious! There is also a wonderful recipe, try it
Author comment no avatar
Fiesta
31.07.2023
4.5
I made this on the weekend with my daughters. It turns out very tasty. Just need a bigger plate! And one more thing: if cherry juice comes out from the bottom pancakes at the beginning of laying, don’t be afraid, it will still be absorbed into the pancakes. And you need to put it in the refrigerator for an hour so that it soaks well.
Author comment no avatar
Evdokia
31.07.2023
4.6
Thanks for the tips, Fiesta!
Author comment no avatar
Ira
31.07.2023
4.5
Evdokia! Fiesta! Thank you so much for such a wonderful Gugutse hat! The tubes are soaked with cherries on the inside and sour cream on the outside, the combination of these ingredients is simply magical! Sweet and sour cherries, sweet sour cream, pancakes and chocolate. Now I understand the Moldovan children who have such a love for this cake! I made everything according to your recipe and now I will repeat this fabulous cake more than once.
Author comment no avatar
Evdokia
31.07.2023
4.8