Oyster mushroom soup

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to cook oyster mushroom soup? Prepare all the necessary products. Wash the mushrooms thoroughly under running water so that no debris or soil remains on them.

2. STEP 2

   

   Cut the oyster mushrooms into small pieces; very small mushrooms can be left whole.

3. STEP 3

   

   Place the chopped mushrooms into the pan.

4. STEP 4

   

   Pour water into the pan. I almost always have chicken broth in the refrigerator, so I used that to make the soup. You can also use vegetable or meat broth. Place the pan over high heat and wait until it boils. Then reduce the heat to moderate and cook the oyster mushrooms with the lid closed for about 10 minutes.

5. STEP 5

   

   While the mushrooms are cooking, prepare everything else. Wash potatoes and carrots under running water with a brush, dry and peel. Peel the onion. Rinse vegetables and herbs under running water.

6. STEP 6

   

   Cut the potatoes into medium-sized cubes or cubes, as you prefer.

7. STEP 7

   

   Carrots can be grated on a coarse grater or cut with a knife. I usually cut into cubes because I like carrot pieces in the finished soup. Finely chop the onion.

8. STEP 8

   

   Heat vegetable oil in a frying pan. Place onions and carrots in hot oil and fry over high heat, stirring constantly, for about 1-2 minutes.

9. STEP 9

   

   Increase the heat on the stove to maximum. Add potatoes to the pan with mushrooms and salt the soup to taste. After boiling, lower the heat again and cook the soup until the potatoes are ready. This will take you approximately 15-20 minutes.

10. STEP 10

    

    Wash the tomato under running water, dry it, remove the attachment point to the stalk and chop as finely as possible. It is better to use sweet varieties of tomatoes, they will give the finished dish a special taste (I sometimes use cherry tomatoes for soup). If desired, you can first remove the peel from the tomatoes by making a cross-shaped cut on it with a knife and scalding it with boiling water.

11. STEP 11

    

    When the potatoes are ready, add the roast, bay leaf and tomatoes to the pan. Let simmer for 5 minutes.

12. STEP 12

    

    At this time, finely chop the greens. Dill and green onions go great with mushroom soups.

13. STEP 13

    

    Add the herbs to the soup, cover the pan with a lid and remove from the heat. Let the finished dish sit for a while (10-15 minutes will be enough).

14. STEP 14

    

    Ladle the soup into serving bowls. Before serving, you can add ground black pepper to the soup if desired.

15. STEP 15

    

    You can also add spider web pasta to this soup at the end of cooking, and then put the greens in the pan, mix everything and remove immediately from the heat. In 10 minutes of infusion, the pasta will be fully cooked. To this pan I add 2 tbsp. no mounds of pasta. This step is optional.

16. STEP 16

    

    Bon appetit!

Comments on the recipe

Mama•Tima

23.12.2023

4.8

Thanks to the author for the delicious recipe, I will cook it! I cook mushroom soups often and love them very much. I really like the pureed soup with champignons, but I think oyster mushrooms would also work well.

Natalia M

23.12.2023

4.8

In my opinion, oyster mushroom soup compares favorably with other mushroom soups. I was even very surprised that I turned out such a delicious soup. I fried the oyster mushrooms along with onions and carrots for a richer flavor. Then I started using potatoes and greens, but didn’t use tomatoes. I would like to note that the oyster mushrooms in the soup remained just as crispy and elastic. I really liked it! And the taste of the soup is amazing, despite the fact that I cooked it in regular water. Now I will know that it is better to cook soup from oyster mushrooms) I recommend it!

Ann Narysh

23.12.2023

4.6

I love oyster mushrooms!!!! So many wonderful and interesting dishes can be prepared from this aromatic, very healthy and not very popular mushroom!!! But this time I wanted something as simple and quick as possible for lunch) The soup according to this recipe turned out to be so aromatic that even in the yard it smelled delicious😄 I didn’t add tomatoes, in my opinion they are superfluous) In our family everyone loves to eat mushroom soups with mayonnaise or sour cream, it's very tasty!!!

Disha

23.12.2023

4.6

Very tasty and rich soup, thanks for the recipe!

Agness

23.12.2023

4.5

Thanks for the recipe. I would also like to make such a simple and original soup. So many delicious and healthy ingredients...

Nana

23.12.2023

5

Thanks for the recipe! Delicious and rich, even without broth. The family appreciated it) Despite its simplicity, it’s an excellent soup