Oyster mushroom julienne (julienne)

Name: Oyster mushroom julienne (julienne)
Total time: 40 min
Yield: 6
Ingredients: 400 g Oyster mushrooms; 1 Onion; 3 tablespoon Sour cream; 1 tablespoon Wheat flour; 120 g Any cheese; 2 tablespoon Vegetable oil; to taste Salt; to taste Pepper

A delicious warm snack that's easy and quick to prepare! Oyster mushrooms do not need to be peeled - they are grown in special chambers at high air humidity. The legs of oyster mushrooms are a bit tough, so it is better to cut them off and cook them separately. Oyster mushrooms do not need to be boiled or blanched first. Oyster mushroom dishes, regardless of cooking method, retain a pronounced mushroom taste and aroma, as well as beneficial properties.

78

26842

Amelia Johnson

Author of the recipe

Calories

119Kcal

Protein

3gram

Fat

10gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

400g

1

3tablespoon

1tablespoon

120g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make julienne from oyster mushrooms? Prepare all the necessary products. Oyster mushrooms need to be washed and dried thoroughly in advance. Ideally, you need to cut the mushrooms into strips, but in this case the cutting is arbitrary. Also finely chop the onion and grate the cheese on a medium grater.
STEP 2
Fry the onion in vegetable oil until transparent
STEP 3
Add the chopped mushrooms and cook for another 10 minutes until the liquid has evaporated.
STEP 4
Add sour cream, salt, pepper and simmer for 5 minutes.
STEP 5
Add flour, stir and simmer for another couple of minutes.
STEP 6
Place the prepared mixture into cocotte bowls
STEP 7
Sprinkle with grated cheese, place in the oven and cook at 200 degrees for 5 minutes until the cheese melts..
STEP 8
Garnish with herbs and serve. A wonderful hot appetizer is ready.

Comments on the recipe

Testomania

07.09.2023

4.6

I liked oyster mushroom julienne (julienne) even more than champignon julienne, which I often cook; the dish has a brighter and more expressive mushroom taste. I did everything according to the recipe, only with less cheese (I had a very small piece of Dutch cheese). At the stage when the mushrooms were already well fried with onions and stewed with flour and sour cream, I could barely resist the temptation to stop cooking and dine on what I got))) Still, I sprinkled the dish with cheese and simmered it in the oven, as recommended in the recipe. The result was pleasantly surprising, the julienne turned out incredibly tasty and aromatic, mushroom lovers will appreciate it! The recipe is wonderful, the idea of using oyster mushrooms for julienne is great!! Thank you!

Annelly

07.09.2023

5

It looks appetizing, and it turns out so delicious

Julia

07.09.2023

4.9

An incredibly tasty and aromatic dish of mushrooms with sour cream! A very tasty and tender dish with a creamy taste. The cheese forms a golden crust, and all the flavors are sealed inside. Mushrooms prepared according to this recipe will not leave anyone indifferent. Thank you very much for the recipe!