Orange pie Sunny

Ingredients
Step-by-step preparation
STEP 1
Pie ingredients
STEP 2
We rub the cottage cheese through a sieve or punch it with a blender. Add lemon and orange zest and sugar.
STEP 3
Squeeze the juice out of an orange and half a lemon (I got about 100 ml of juice).
STEP 4
Add juice to curd mass. Mix everything thoroughly.
STEP 5
Add eggs and beat thoroughly.
STEP 6
Sift corn and wheat flour, mix with baking powder and add to the liquid part.
STEP 7
Mix, the dough should not be too thick.
STEP 8
Pour the dough into a mold (mold size 20 cm) and bake at 170-180 C for about 40 minutes. Check readiness with a skewer. This cake can be baked in more than just one pan, I like to bake it in muffin tins.
STEP 9
While the cake is baking, prepare the syrup for soaking.
STEP 10
Mix sugar with orange and lemon juice and mix. Bring the mixture to a boil, but do not boil, leave to cool.
STEP 11
Pour syrup over the top of the finished pie. To make it easier for the syrup to penetrate the pie, the surface of the pie can be pricked with a skewer. Let the pie soak and serve.
STEP 12
Bon appetit!
Comments on the recipe
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