Olivier salad with breasts and pickled cucumbers

Insanely delicious, simple and also fast! Guests will be captivated! Olivier salad can confidently be called a masterpiece of Russian cuisine. Almost no feast is complete without it. The appetizer got its name in honor of the chef Lucien Olivier, who ran the Hermitage restaurant of Parisian cuisine in Moscow in the early 60s of the 19th century. There are a large variety of culinary recipes for this food, because over its more than hundred-year history there have been many craftsmen who have transformed this salad, sometimes even beyond recognition. But now I will tell you one of the versions of the famous culinary recipe - Olivier Salad with Chicken.