Mimosa salad with canned pink salmon and classic cheese

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make Mimosa salad with canned pink salmon? Prepare the necessary ingredients. I took medium-sized vegetables. Eggs category C1. If the eggs are small, take 4. Choose any mayonnaise to suit your taste. I have a home one. Take canned pink salmon in its own juice or oil.

2. STEP 2

   

   Wash root vegetables with a brush or stiff sponge under running water. Pour water into the vegetables in a saucepan and bring to a boil. Cook over medium heat until done. Drain the water and cool the vegetables.

3. STEP 3

   

   Hard-boil the eggs for 7-8 minutes after boiling. Pour boiled eggs with cold water to cool and remove shells better.

4. STEP 4

   

   Remove the pink salmon from the jar, remove the large spinal bones. Mash the fish with a fork. At the same time, I add liquid from the fish to make the salad more juicy.

5. STEP 5

   

   Peel the cooled vegetables and chop the potatoes on a coarse grater.

6. STEP 6

   

   Also grate the carrots on a coarse grater.

7. STEP 7

   

   Grind the cheese using a fine grater.

8. STEP 8

   

   Remove the shell from the eggs. Separate the whites from the yolks and grate on a coarse grater.

9. STEP 9

   

   When forming a salad, it is convenient to use a serving ring. I used a springform pan with a diameter of 18 cm. Place a layer of potatoes on a plate of a suitable size and add some salt.

10. STEP 10

    

    Apply mayonnaise.

11. STEP 11

    

    The next layer is canned pink salmon, mayonnaise again. Then a layer of grated carrots and mayonnaise. Salt the carrots a little.

12. STEP 12

    

    Place grated cheese on top and brush with mayonnaise.

13. STEP 13

    

    Place the last layer of egg whites and lightly brush with mayonnaise.

14. STEP 14

    

    Decorate the salad as desired, using finely grated yolks and dill. Place the salad in the refrigerator for 1 hour to soak.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Alyona

24.11.2023

4.9

The classic Mimosa salad with canned pink salmon is always welcome on our table. Today I cooked with tuna. Added green onions for freshness. The salad turned out tender and satisfying. I recommend preparing this delicious, airy, favorite salad using this recipe. The recipe is beautifully prepared, it is a pleasure to cook with it, just like your favorite Mimosa.