Mimosa salad classic - 5 cooking recipes

Choose bright original recipes for Mimosa salad on the internet portal bestrecipes24.com. Check out the options with canned and lightly salted red fish, other types of canned fish, cod liver, rice, with or without the addition of boiled vegetables, and a variety of processed and hard cheeses. Get a new holiday dish every time!

The main ingredient of the salad is canned fish. The main thing is that it is canned fish in its own juice or oil. As a rule, mackerel, pink salmon or salmon, and sardine are chosen for the salad. Sprats or cod liver are used similarly. In a lighter version of Mimosa, you can also use crab sticks.

Interesting recipe: 1. Boil jacket potatoes, carrots and eggs. Cool. Clean.2. Grind all prepared ingredients (except onion and fish) on a medium-sized grater.3. Chop the onion finely, pour boiling water over it for 5 minutes, and marinate.4. Place half the volume of grated boiled potatoes as the first layer (do not press them down). Lubricate or make a grid of high-quality, fatty mayonnaise.5. On each subsequent layer, except the top one, make a grid or grease it with mayonnaise.6. The second layer is pre-mashed fish.7. Followed by finely chopped pickled onion.8. The remaining half of the grated potatoes.9. Then grated carrots.10. Layer of grated cheese.11. Layer of egg white.12. Finally, cover with the yolk, grated directly onto the dish.

Helpful tips:• Instead of canned fish in the Mimosa salad, you can use lightly salted pink salmon, salmon or salmon.• Prunes will add piquancy to the salad if they are finely chopped and placed in the penultimate layer.• Potatoes can be replaced with boiled rice.• To give the dish a rich, creamy For taste, add grated, pre-frozen butter to it.