Meatballs with cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. Peel the onions and carrots.

2. STEP 2

   

   Wash the meat, dry it and grind it into mince. You can use any meat - pork, beef, chicken, turkey. I have pork.

3. STEP 3

   

   Then grind the cabbage in a meat grinder.

4. STEP 4

   

   Combine the minced meat and cabbage, add salt and pepper to taste, add dry spices and any seasonings you like. Mix well.

5. STEP 5

   

   Cut the onion into cubes.

6. STEP 6

   

   Grate the carrots on a medium grater.

7. STEP 7

   

   In a frying pan (in which you will stew the meatballs), sauté the vegetables in a small amount of vegetable oil.

8. STEP 8

   

   Add tomato paste, laurel, allspice, water - stir and bring to a boil.

9. STEP 9

   

   Combine sour cream with flour and mix well.

10. STEP 10

    

    Add to the pan, stir and let it boil.

11. STEP 11

    

    Form meatballs from the meat mass.

12. STEP 12

    

    Place our meatballs in the boiling gravy, let it boil, turn the heat to low, cover and simmer until done, about 40 minutes.

13. STEP 13

    

    Serve the finished meatballs hot with any side dish. Or you can do it without)) Very tasty! Bon appetit!

Comments on the recipe

Natusik

11.10.2023

4.6

Olenka, how delicious!!!

Irina

11.10.2023

4.7

A very interesting recipe. You should definitely try it.

Tasya

11.10.2023

4.8

Lazy cabbage rolls, for those who don’t like cabbage, I cook these for children. Very tasty and healthy.

Tasya

11.10.2023

5

I forgot, I also add half-boiled rice.