Meat zrazy with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meat zrazy with cheese? Prepare your ingredients. It is better to use minced meat for this dish from a mixture of pork and beef, then the zrazy will be even tastier and juicier. If you wish, you can add bread soaked in milk to the minced meat, but the zrazy turns out much tastier if you cook them exclusively from meat without various additives, not counting the cheese filling. Boil one hard-boiled egg.

2. STEP 2

   

   Peel the onions and cut into halves or quarters. Remove the stem. Scroll the meat and onions through a meat grinder. You can do this twice to make the minced meat more tender.

3. STEP 3

   

   Wash the egg and dry with napkins. Beat a raw egg into the minced meat. Add spices to taste: salt and ground black pepper. Stir the minced meat with a spoon so that the egg is evenly distributed throughout the mixture.

4. STEP 4

   

   Start preparing the filling. Grate hard cheese on a medium grater.

5. STEP 5

   

   Chop the boiled yolk with a knife and add it to the grated cheese. Chop the washed and dried greens finely. Add the greens to the filling and stir.

6. STEP 6

   

   Start forming the patterns. Place wheat flour on a flat plate. Take some minced meat with your hand and make a flat cake out of it. Place cheese filling in the center of each tortilla. Carefully seal the edges of the zraza so that the filling does not fall out.

7. STEP 7

   

   Form a small round cutlet. Roll all the zrazy in flour.

8. STEP 8

   

   Heat vegetable oil in a thick-bottomed frying pan. Place the cooked cutlets on it. Fry the zrazy on one side until golden brown, turn over to the other side and fry until golden brown.

9. STEP 9

   

   Reduce heat to medium and cover the pan with a lid. And fry the zrazy under the lid for about 10-20 minutes (use your stove as a guide). It is the observance of this principle of frying that makes the zrazy especially juicy inside. Because the formation of a crust prevents the juices from escaping. Remove the cutlet pan from the heat. Transfer the finished zrazy to a plate. And serve hot. Bon appetit!

Comments on the recipe

Toma

30.09.2023

4.9

Meat zrazy can be prepared with different fillings, for example, with egg.

Elena Pankina

30.09.2023

4.9

I was interested in Snezhana’s recipe: meat zrazy with cheese and decided to make it for dinner. I had minced pork. Peeled the onion and minced it into minced meat. Added one egg, spices, salt and thoroughly mixed the minced meat, beating it lightly. For the filling, I grated the cheese on a fine grater, added boiled yolk, chopped herbs (I used parsley) and mixed. I pinched a little from the minced meat and formed a flat cake in the palm of my hand, put the filling inside and carefully pinched it together. In this way I formed all the images. I didn’t roll it in flour. I fried the meat zrazy with cheese in a frying pan on both sides. The result was excellent: the most tender, juicy and very tasty zrazy! Thank you very much Snezhana for the great recipe! Try it, you won't regret it!

Zhenya777

30.09.2023

4.6

I made meat zrazy with cheese for dinner today using this wonderful recipe. I really liked the idea of ​​adding grated cheese to the filling. The colettes turned out very tender, with a spicy taste. Thank you very much for the recipe!