Meat stewed with mushrooms in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew meat with mushrooms in a frying pan? Very fast and easy! To begin, prepare the necessary ingredients according to the list. What meat can you take besides pork? Any. Beef, lamb, chicken or turkey will do. But keep in mind that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.

2. STEP 2

   

   Wash the meat, dry it and cut into medium cubes. Pork should be boneless, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, tenderloin, etc. I have a ham.

3. STEP 3

   

   Pour vegetable oil over the meat, sprinkle with salt and pepper and stir. Leave to marinate for 30 minutes.

4. STEP 4

   

   Wash the mushrooms and dry. Cut large mushrooms in half, leave small ones whole. If possible, choose young and fresh champignons. I have royal champignons. In addition to champignons, you can use any other mushrooms to your taste. But they may have to be boiled first, especially if they are fresh forest mushrooms.

5. STEP 5

   

   Cut the onion into half rings or small cubes, as you prefer.

6. STEP 6

   

   Peel the garlic and finely chop it. You can replace fresh garlic with 1 tbsp. l. dry.

7. STEP 7

   

   Heat the pan over high heat. Add the mushrooms and fry, stirring, for 5 minutes until golden brown. Transfer the mushrooms to a plate. If you have a Teflon frying pan, you don’t have to lubricate it with anything; if it’s metal, like mine, it’s better to add a little vegetable oil.

8. STEP 8

   

   Place the pork and marinade in the pan. Fry over high heat, stirring occasionally, for 5 minutes until golden brown.

9. STEP 9

   

   Sprinkle the meat with onion and garlic. Fry everything together for another 2-3 minutes.

10. STEP 10

    

    Return the mushrooms to the pan. Pour in the apple juice, sprinkle with paprika, salt and pepper to taste and stir. Simmer over low heat, covered, for 10-15 minutes until cooked through.

11. STEP 11

    

    Place the finished pork with mushrooms on plates, sprinkle with chopped herbs and serve. Bon appetit.