Marinated champignons

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pickled champignons? Prepare the ingredients according to the list. It is better to take small mushrooms; if you don’t find any, then depending on the size, cut the mushrooms into 2 or 4 parts.

2. STEP 2

   

   Place the champignons in a saucepan, pour in water, add salt, sugar and spices. Peel the garlic and cut into strips.

3. STEP 3

   

   Bring to a boil, add 9% vinegar and chopped garlic.

4. STEP 4

   

   Cook over low heat for about 10-15 minutes.

5. STEP 5

   

   Transfer the mushrooms along with the marinade into a jar (clean and steamed), leave until completely cool. Place in the refrigerator and leave there overnight, or at least for a few hours. And that's it, the mushrooms are ready!

6. STEP 6

   

   Season the finished mushrooms with onions and serve! Bon appetit!

Comments on the recipe

joschkin

28.08.2023

4.8

I often cook marinated champignons for the holiday table. Such mushrooms fly away instantly! I cook according to a similar recipe.

Cherry

28.08.2023

5

Have you noticed that pickled mushrooms fly away first during a meal? At any festive Russian table, pickled mushrooms are served as an appetizer. You can, of course, buy ready-made canned mushrooms in the store, but those made with your own hands with love are much tastier and healthier. I take the time to cook for myself. I tried several recipes for marinated mushrooms. But out of all of them, I liked this recipe the most. The champignons turned out very tasty: crispy, just the right amount of salt, not sour. The entire portion of a kilogram of mushrooms at the table was sold out at the very beginning of the holiday. I didn’t even feel comfortable that I had prepared so little! Thanks to the author for sharing such a wonderful recipe!

Natalia M

28.08.2023

4.6

I wanted pickled champignons. I bought small fresh mushrooms, rinsed them in clean water and put them in a bowl. I prepared the marinade: I combined all the ingredients in a saucepan except grain mustard and brought to a boil. Then I laid out the champignons. At first they were a “lumpy” in the pan, but very soon the volume decreased significantly. I had just enough marinade to completely cover the mushrooms. It seems to me that you can initially add half a glass of water extra just in case. All my mushrooms fit into a liter jar. In the morning, delicious marinated champignons were already ready! They are strong, elastic, meaty! Mushrooms are convenient to serve as an appetizer.

Katrusya

28.08.2023

4.8

The recipe is generally a bomb, the mushrooms are a waste and you don’t have to cover them, they are already very tasty, but I closed them and made them eat it, thanks for this recipe :)

Daria ☼

28.08.2023

4.7

I like them crazy too)))

Shura

28.08.2023

5

Girls, well done for trying them, I cook them too and thanks to our Irisha for sharing the recipe! They are so crunchy and moist, they are a pleasure to eat! They look beautiful both separately and in any dish, just a godsend for housewives! Cook and rejoice, offer the recipe to your friends and share your opinions!

Irisha

28.08.2023

4.9

Shura, cook for your health!