Mac and cheese and minced meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Heat vegetable oil. Finely chop and fry the onion for 2-3 minutes.

2. STEP 2

   

   Add minced meat to the onion. Break it into small pieces (but not into dust).

3. STEP 3

   

   Add broth.

4. STEP 4

   

   Boil.

5. STEP 5

   

   Add pasta to meat. The pasta should not be covered in broth. Mix. Cover and cook over medium heat until pasta is al dente. Stir several times during cooking. You can use your favorite pasta. I have spirals.

6. STEP 6

   

   Making the roux: melt butter in a frying pan, add flour, fry until golden brown.

7. STEP 7

   

   Next, add cold(!) milk. Mix vigorously with a whisk. Add all the spices. Salt to taste. I used All Purpose Seasoning instead of salt. You can use bouillon cubes.

8. STEP 8

   

   Cut the melted cheese into cubes. Add to sauce. Stir occasionally. If the sauce is not completely homogeneous, use a blender.

9. STEP 9

   

   Mix pasta with sauce.

10. STEP 10

    

    Grate hard cheese on a coarse grater. I have a cake pan (it will tip over) so I put the cheese on the bottom. If you have a regular one, then sprinkle with cheese 20 minutes after that. how to put the dish in the oven.

11. STEP 11

    

    Place the pasta in the mold. Cover with baking paper. Place in the oven and bake at 180°C-200°C for 40 minutes. You can put it in a cold oven, but then the cooking time will increase.

12. STEP 12

    

    Remove from the oven and grate cheese on top. Bon appetit!

Comments on the recipe

Ira

17.10.2023

4.8

Natafka, wow, your meat masterpiece must be spicy! It looks appetizing, you just want to chop off a piece...Thanks for the recipe!<br />