Nora Wood

Since childhood, the kitchen has been a place of magic for me. Mom prepared fragrant pies, and I watched with delight as she mixed the ingredients, creating real masterpieces from them. Family dinners have always been a celebration where loved ones gather and share stories and laughter. As I grew older, I discovered a variety of world cuisines and fell in love with each of them, from Italian pasta to Asian bold flavors. My goal is to show that anyone can cook! On the site I share simple and accessible recipes to give everyone the opportunity to create their own culinary fairy tale.

I graduated from the faculty of Culinary Arts and Baking at Kendall College.