Lush cheesecakes with coconut flour

Step-by-step preparation

Cooking time: 1 day 16 hr

1. STEP 1

   

   Let's take our cottage cheese. I took it in briquettes, because... it is dry without excess moisture. This is exactly what you need for cheesecakes

2. STEP 2

   

   Knead the cottage cheese with a fork and add 2 yolks and sugar to it. Stir

3. STEP 3

   

   Take coconut flour. Or grind the shavings, whatever you like. Pass 2 tablespoons through a sieve and add to the cottage cheese and egg

4. STEP 4

   

   Mix everything and taste for sugar

5. STEP 5

   

   Beat the whites to strong peaks and add to our mixture

6. STEP 6

   

   mix everything carefully. You can put the cheesecakes on the balcony or in the refrigerator to cool. so it won't stick to your hands. and in general the mixture should not stick to your hands, since coconut flour absorbs excess moisture

7. STEP 7

   

   make pucks-puffs :) and roll in 1-2 tbsp. flour

8. STEP 8

   

   heat the frying pan and fry. You can do it with butter, or you can do it without it, as you like

9. STEP 9

   

   after a few minutes we check and turn it over and a few more minutes

Comments on the recipe

Lera

24.08.2023

4.8

Svetlana Akst

24.08.2023

4.6

I've modernized the recipe a little. I decided to experiment. I reduced the ingredients by half, used 20 grams of flour and baked it in the oven. Probably next time I’ll add 10 grams of butter. It turned out delicious, but a little dry. Although coconut flour may always give you this consistency.