Liver salad with beans and cabbage

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to quite simply and quickly prepare a liver salad with white cabbage and beans with fried onions, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products with spices to prepare a light dish with beef liver and red beans in a hurry.

2. STEP 2

   

   To prepare the salad, take a frying pan and place it on the stove, then pour one or two tablespoons of vegetable oil into it and heat it, then put a finely chopped onion in the frying pan, which is then stir-fried over high heat on the stove until golden brown.

3. STEP 3

   

   Cut five hundred grams of white cabbage into fairly small strips and place it in a large bowl.

4. STEP 4

   

   Pour salt to taste into a bowl with cabbage and knead it well with your hands until the juice releases.

5. STEP 5

   

   Take a fine grater and grate one medium carrot into a bowl with cabbage.

6. STEP 6

   

   Place the onions from the frying pan, fried until golden, into a common bowl and mix all the ingredients well.

7. STEP 7

   

   Take a large grater and grate one hundred and fifty grams of pre-boiled beef liver into a common bowl, which can be replaced with sausage or meat to taste if desired.

8. STEP 8

   

   Place two hundred grams of canned beans in a common bowl, which can be replaced with boiled ones.

9. STEP 9

   

   Place the dill, finely chopped to taste, into a common bowl, then also add a mixture of ground black and red peppers to taste and mix all the ingredients well.

10. STEP 10

    

    Place one or two tablespoons of mayonnaise in a common bowl and mix all the ingredients thoroughly again.

11. STEP 11

    

    Place the hastily prepared salad on portioned plates and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit, dear friends!