Light rutabaga and chicken salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare your ingredients. Boil the chicken fillet in advance. Choose sour varieties of apple, it will better highlight the taste of the salad. For dressing, choose mayonnaise or sour cream if you are on a diet.

2. STEP 2

   

   Cut the onion into half rings. Fry it in a pan with garlic powder and chili powder. When adding spices, be guided by your taste

3. STEP 3

   

   Cut the rutabaga into thin strips. You can use a grater. Add the prepared product to the frying pan with the onions and keep on fire for about a minute. By the way, you can use turnips or radishes instead of rutabaga.

4. STEP 4

   

   Cut the finished chicken fillet into strips. Peel the apple and cut into thin strips

5. STEP 5

   

   Mix all the received ingredients in a salad bowl. Add salt if desired, but keep in mind that the chicken has already been cooked in salted water. Don't oversalt

6. STEP 6

   

   Now the salad is ready to dress and eat!