Dishes with rutabaga - 1 cooking recipes

Rutabagas are also often called Swedish turnips because they were first described and studied by Swedish botanist Kasper Baugin. According to another version, rutabaga is a native of Siberia, from where it later came to Scandinavia. The famous German writer Goethe loved rutabaga dishes. Rutabaga is a cold-resistant plant, its seedlings can withstand short-term frosts. Rutabaga can also tolerate heat and drought, but this can make the roots dry and tasteless. Rutabaga recipes are similar in many ways to turnip recipes. However, rutabaga is much superior in nutritional value. Recipes with rutabaga recommend using it raw for making salads. If we cook at home, then after hot processing, namely fried, boiled and stewed. Rutabaga recipes say it is good in vegetable stews along with other vegetables. You can even use rutabaga as a filling for making pies. Fresh rutabaga tops can be used as a seasoning in salads. Dried tops are good in soups and sauces. Rutabaga contains a high percentage of calcium and helps strengthen the skeletal system. Rutabaga seeds can be used as a gargle to relieve inflammation. The roots of this medicinal vegetable are considered an excellent wound-healing, anti-inflammatory and diuretic. Rutabaga juice is also an effective means for disinfecting and healing wounds. Rutabaga is a valuable food product, especially in winter, when the lack of vitamins is most felt. This vegetable is included in the diet of patients with atherosclerosis. But it should be remembered that eating rutabaga and dishes made from it is contraindicated during exacerbations of diseases of the digestive system.