Lenten baked champignons in the oven

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   The products we need for this recipe are listed in the ingredients. I learned about how to bake champignons in the oven from a culinary program that I watched at the dacha, and that’s where I tried it for the first time. The recipe is simple and very successful, just like a country recipe!

2. STEP 2

   

   Wash the champignons, separate the stems, and cut the caps into quarters. If the mushrooms are small, you can use the whole caps. We put the legs aside for now.

3. STEP 3

   

   We peel and cut the onion into cubes, wash the tomatoes and cut the middle ones into pieces, peel the garlic and chop it with a knife.

4. STEP 4

   

   Heat one teaspoon of oil in a frying pan. Place the mushroom caps and fry with constant stirring. Fry for 2-3 minutes over high heat. Add prepared onions, tomatoes and garlic, mix.

5. STEP 5

   

   Fry for about 5 more minutes, continuing to stir. Then add salt and seasonings.

6. STEP 6

   

   We put the contents of the frying pan into a small-diameter baking dish and put the tomatoes in their own juice on top - for this we chop them coarsely and simmer a little in a frying pan with vegetable oil so that they release their juice. Bake the dish in a preheated oven at 200 degrees for 15 minutes.

7. STEP 7

   

   We spin the mushroom stems in a food processor and fry them in the same frying pan where the mushrooms were fried. Before serving, place the minced leg meat on top of our dish, garnish with parsley and, if desired, sprinkle with grated cheese.

Comments on the recipe

Inna

06.10.2023

5

Fast, tasty, really liked the dish, in general I love everything related to mushrooms

Ilga

06.10.2023

4.8

Thanks for the recipe Cooking time 25 minutes

UO-Shu

06.10.2023

4.7

Ilga, thank you too