Lemon curd cookies

Name: Lemon curd cookies
Total time: 2 h
Yield: 8
Ingredients: 400 g Cottage cheese; 500 g Wheat flour; 1 Chicken eggs; 200 g Butter; 2 tablespoon Sugar; 2 tablespoon Lemon juice; to taste Orange zest; 0.25 teaspoon Salt; 1 g Vanillin; 10 g Baking powder

Simple and delicious cookies with a hint of lemon! Crispy on the outside and soft on the inside. There are many types of cottage cheese cookies, this is another option when you urgently need to add cottage cheese. You can use any cottage cheese, as well as zest. The cookies always turn out delicious, but you don’t need to roll out the dough too thin.

79

2312

Delilah Taylor

Author of the recipe

Calories

521Kcal

Protein

17gram

Fat

26gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

500g

1

200g

2tablespoon

2tablespoon

to taste

0.25teaspoon

1g

10g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare food. The butter should be soft and at room temperature.
STEP 2
Place the cottage cheese in a deep bowl, add sugar, salt, vanilla, orange zest and grind well. Add soft butter, egg - stir.
STEP 3
Add fresh lemon juice and stir.
STEP 4
Gradually add flour sifted with baking powder. When it becomes difficult to stir in the bowl, put the dough on the table and knead well, but not for long. The dough is not sticky, there is no need to dust the flour.
STEP 5
This is how the dough will turn out, quite soft.
STEP 6
Divide the dough in half, wrap in film and put in the refrigerator for 30 minutes.
STEP 7
Then roll it out, the thickness is about 6 - 7 mm. Cut out the cookies.
STEP 8
Dip the top of each in sugar and press lightly so that it does not crumble.
STEP 9
Place on a baking sheet / I have a mat underneath /. You will get two large baking sheets.
STEP 10
Preheat the oven to 200 degrees in advance, bake until golden brown / for me 19 - 20 minutes /. You can easily overexpose it, keep an eye on it. Cover the finished cookies directly on the baking sheet with a cotton towel, and also finish baking the rest of the cookies.
STEP 11
Invite everyone for tea! Bon appetit!

Comments on the recipe

Maria

09.09.2023

4.6

Thank you for participating in the Best Recipe of the Week competition. You have a very interesting recipe and beautiful photography. The only thing it lacks is brightness. The cookies turned out dull. You can correct the situation in a photo processing program by increasing brightness, contrast, richness and saturation. Then your background will remain the same dark (even darker), and the cookies will have a beautiful golden color. You will get a beautiful contrast of gold and black. The article in the "Photo Processing" section has a detailed guide on how and what to do: How to photograph food. Food photography for beginners. After my processing, your photo looks like this:

BLUE-EYED

09.09.2023

4.8

Maria, Thank you for seeing my photo in terms of possibilities - great! I haven’t mastered everything yet, but I’m trying.

Silver

09.09.2023

4.7

Svetlana, thank you for the recipe. The cookies are very tasty!