Lazy khachapuri with cottage cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake lazy khachapuri with cottage cheese in a frying pan? Prepare all the necessary ingredients. Take premium flour, egg - C1 or CO. Milk and cottage cheese are suitable for any fat content.

2. STEP 2

   

   Sift most of the flour into a deep bowl in which it will be convenient to mix the ingredients. Add baking powder and salt to it and stir so that they are evenly distributed throughout the flour. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

3. STEP 3

   

   Pour the milk into the flour in small portions and stir so that no lumps form.

4. STEP 4

   

   Wash the egg with soap. Break it into a dough and knead thoroughly. Leave the dough for 10 minutes to allow the gluten to dissolve.

5. STEP 5

   

   Then add the cottage cheese to the dough and mix well until smooth. The consistency of the dough should be like thick sour cream. If necessary, add flour in small portions.

6. STEP 6

   

   Take a frying pan, it is better if it has a thick bottom so that the khachapuri bakes more evenly. Grease the bottom and sides of the pan with vegetable oil and heat over medium heat. Turn the heat down and place the dough in the pan. Smooth the top with a spatula or spoon. Cover with a lid and bake until lightly browned. Brush the top with vegetable oil and turn over to the other side using two spatulas or a plate.

7. STEP 7

   

   The plate method seems more convenient to me. First, cover the pan with a plate and turn the pan upside down. Khachapuri will end up on the plate. Using a spatula, carefully transfer it back to the pan. The exact baking time depends on the pan and stove you use. Focus on the appearance of the khachapuri.

Comments on the recipe

Natalia M

29.09.2023

4.9

I love recipes like lazy khachapuri with cottage cheese in a frying pan! All you need to do is mix all the ingredients and bake). I had grainy cottage cheese, I didn’t chop it up somehow, we like it better that way. In addition to the suggested products, I added chopped green onions for beauty and taste. The dough turned out thick, it was difficult to stir with a spoon. I took a frying pan with a diameter of 22 cm. I baked the khachapuri over low heat until it was well baked. It is convenient to turn over using a large lid and plate. It turned out to be tall, about 2-3 cm thick. Inside the khachapuri is porous, juicy, and you can feel the cottage cheese well. Delicious!

Olha Sk

29.09.2023

4.7

delicious))) thanks for the recipe. The only thing you can do is take the cottage cheese a little more sour

Olga

29.09.2023

5

I made lazy khachapuri according to your recipe, the dough seemed a bit boring to me so I added dill 🙂, then I thought about it and added (heaps of it 😁) cheese! It turned out 🔥. Thanks for the recipe🤗