Lavash with egg in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry pita bread with an egg? Prepare all products. Wash the egg and dry it with a napkin. Place the egg in a bowl and beat it with a fork.

2. STEP 2

   

   Using culinary scissors, cut circles from the pita bread to the size of your frying pan in which you plan to cook. You should get an even number of such blanks.

3. STEP 3

   

   Add salt to a bowl of water and stir until it dissolves.

4. STEP 4

   

   Place the frying pan on the stove and heat it up. Add a teaspoon of butter to the pan and melt it.

5. STEP 5

   

   Dip two circles of pita bread completely into the prepared container with water for a couple of seconds. The circles will stick firmly to each other. This is what we need.

6. STEP 6

   

   Place pita bread in a frying pan on hot oil. Set the heat on the stove to medium. Fry the pita bread on one side for about half a minute.

7. STEP 7

   

   Turn the pita bread over to the other side.

8. STEP 8

   

   Pour a tablespoon of water (the same one in which the pita bread was soaked) directly onto the pita bread in the frying pan. Be careful not to get burned by the steam!

9. STEP 9

   

   Brush the pita with some of the egg mixture using a pastry brush. Or a tablespoon if you don't want to get your brush dirty.

10. STEP 10

    

    Using a spatula, turn the pita bread over to the “egg” side down. Attention! You need a good frying pan to prevent the egg from burning.

11. STEP 11

    

    Add a tablespoon of water to the workpiece again. And beware of the hot steam generated from this.

12. STEP 12

    

    Turn the pita bread over again and fold it in half. The dish is ready! Serve it hot.

Comments on the recipe

Catherine

07.11.2023

4.5

The recipe is wonderful!!! Fast, tasty))) The lavash is juicy and crispy at the edges. I added a little cheese and herbs to the egg filling! Thanks for the recipe

Kenzo555

07.11.2023

4.9

When you want something quick and tasty, lavash comes to the rescue! A wonderful dish, the family is delighted, and most importantly, you can add any filling to your taste.

MarinaM

07.11.2023

4.5

Today I came across this resource.. And I haven’t been able to tear myself away for several hours! He is unique! Now recipes with photos are always at hand and it’s so easy to choose what to cook for dinner! I really love the various combinations with pita bread - it’s a lifesaver when you need to quickly feed your loved ones :) Thanks for the recipe!

Nastyusha

07.11.2023

4.8

I often stuff pita bread with cheese, but I haven’t tried it yet to fry it this way. I think you can also add boiled chicken to the cheese filling. It is also very tasty if you cut pickled cheese (feta, feta cheese, suluguni) with herbs and put it in the filling, after which it is fried in butter according to your method. Today I will spoil my husband with something delicious! Thanks, great recipe!

kisyxa666

07.11.2023

4.6

A good quick snack recipe, very tasty lavash with egg!

Ilga

07.11.2023

4.7

10 minutes of diligence and the recipe amazed me with its simplicity. I’ll be sure to show you what happened

Pirko Rita

07.11.2023

4.6

I have prepared it. The breakfast turned out to be very tasty. Thank you for the recipe.