Kulebyaka with mushrooms

Name: Kulebyaka with mushrooms
Total time: 2 h 30 min
Yield: 10
Ingredients: 500 g Wheat flour; 4 Eggs; 1.5 cup Milk; 40 g Yeast; 1 tablespoon Sugar; 100 g Margarine; 100 g Butter; to taste Salt; 50 g Vegetable oil; 1 Eggs; 400 g Potato; 400 g Mushrooms

You will be delighted with this delicious and satisfying pastry! Traditional food of Russian cuisine - kulebyaka, or closed pie, is a real decoration of any table. It is good both as a separate dish and as an addition to various soups, cabbage soup, borscht and so on. This culinary recipe offers one of the most delicious varieties of kulebyak - with potatoes and mushrooms.

78

9042

Hannah Lopez

Recipe author

Calories

471kcal

Protein

13g

Fat

27g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 10

500g

4

1.5cup

40g

1tablespoon

100g

100g

to taste

50g

1

400g

400g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
prepare the dough
STEP 3
beat the eggs
STEP 4
melt butter and margarine
STEP 5
knead the dough
STEP 6
boil potatoes, fry mushrooms
STEP 7
prepare the filling
STEP 8
form a pie
STEP 9
bake!
STEP 10

Comments on the recipe

♥Solii♥

19.11.2023

4.7

never came out of my mom's cookbook!!! neither me nor her!! how good it is when there is such a site and the opportunity to use a FREE cookbook!!!! just great!! very convenient when you have a step-by-step photo report from the kitchen!!!!!! Without it nothing works!!! the best and most convenient site!!!!

Parra

19.11.2023

4.5

For some reason I poured a lot of milk, so I had to add more flour. The kulebyaka with mushrooms turned out rich and simply huge! It’s delicious, of course, but what’s not tasty? especially mushrooms. 2 and a half hours, as the sponge dough should rise well.

Milada

19.11.2023

4.5

Thank you for checking out this recipe.

babaj

19.11.2023

4.5

thank you for the wonderful recipe

Milada

19.11.2023

4.8

My pleasure!