Kulebyaka with mushrooms
You will be delighted with this delicious and satisfying pastry! Traditional food of Russian cuisine - kulebyaka, or closed pie, is a real decoration of any table. It is good both as a separate dish and as an addition to various soups, cabbage soup, borscht and so on. This culinary recipe offers one of the most delicious varieties of kulebyak - with potatoes and mushrooms.
Step-by-step preparation
Cooking time: 2 hr 30 mins
STEP 1
STEP 2
prepare the dough
STEP 3
beat the eggs
STEP 4
melt butter and margarine
STEP 5
knead the dough
STEP 6
boil potatoes, fry mushrooms
STEP 7
prepare the filling
STEP 8
form a pie
STEP 9
bake!
STEP 10
Comments on the recipe
19.11.2023
never came out of my mom's cookbook!!! neither me nor her!! how good it is when there is such a site and the opportunity to use a FREE cookbook!!!! just great!! very convenient when you have a step-by-step photo report from the kitchen!!!!!! Without it nothing works!!! the best and most convenient site!!!!
19.11.2023
For some reason I poured a lot of milk, so I had to add more flour. The kulebyaka with mushrooms turned out rich and simply huge! It’s delicious, of course, but what’s not tasty? especially mushrooms. 2 and a half hours, as the sponge dough should rise well.
19.11.2023
Thank you for checking out this recipe.
19.11.2023
thank you for the wonderful recipe
19.11.2023
My pleasure!
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