Krasnodar sauce with apples, tomatoes and cinnamon

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Wash the tomatoes, cut them into arbitrary pieces, put them in a pan, and steam them. Cool and rub through a sieve.

3. STEP 3

   

   Remove the core from the apples, cut into pieces, steam and cool.

4. STEP 4

   

   Rub through a sieve, you should get a puree.

5. STEP 5

   

   Place apple and tomato puree in a saucepan, stir, cook over low heat for 20 minutes, evaporating the liquid.

6. STEP 6

   

   Add spices, sugar and salt to the sauce, cook over low heat for another 10 minutes.

7. STEP 7

   

   Add chopped garlic and vinegar, boil for 5 minutes.

8. STEP 8

   

   Pour into jars and roll up. Bon appetit!