Khorovats in the oven

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make Khorovats in the oven? Set of products. You can use the greens at your discretion, but don’t get carried away with the strongly fragrant ones. Dill and parsley are enough. Wash all vegetables and wipe dry. Peel the onion and garlic.

2. STEP 2

   

   Preheat the oven to 190 degrees, cover a baking sheet with a baking sheet or paper. Prick the eggplants with a fork, place them on the baking sheet and place in the oven. Bake for 20 minutes.

3. STEP 3

   

   Then remove, turn over to the other side and bake for another twenty minutes.

4. STEP 4

   

   Carefully place in a bowl (steel tongs come in handy here) and cover with a lid. Let them cool down.

5. STEP 5

   

   Place the peppers on a baking sheet and return it to the oven for twenty minutes.

6. STEP 6

   

   Are the skins on the peppers blackened and swollen in some places? So it's time to turn them over. Place the hot pepper under the lid. Bake the bell pepper for another twenty minutes. Then place in a bowl, cover and set aside to cool.

7. STEP 7

   

   Now bake the tomatoes. Twenty minutes on one side is enough for them. Place them in a bowl in the same way after baking. If you have a large oven, you can bake all the vegetables at the same time on a large baking sheet. The main thing to remember is that eggplants and bell peppers are baked for twenty minutes on each side, tomatoes and hot peppers for twenty minutes on one side. No need to lubricate with oil.

8. STEP 8

   

   After about half an hour, start peeling the vegetables. Try to do this over a bowl so that all the juice flows into it. Remove the skins from the tomatoes.

9. STEP 9

   

   Peel the pepper and remove the tail along with the seeds.

10. STEP 10

    

    Peel the eggplants and hot peppers. Also remove all the insides from it. If you like it very spicy, you can leave some of the seeds.

11. STEP 11

    

    Now we will assemble our appetizer. Place finely chopped onion in a large salad (I cut the onion into four parts). Sprinkle it with vinegar.

12. STEP 12

    

    Chop all the vegetables coarsely and add to the onion. Peppers.

13. STEP 13

    

    Eggplant.

14. STEP 14

    

    Tomatoes. Chop the hot pepper as finely as possible and also add it to the salad bowl.

15. STEP 15

    

    Sprinkle the vegetables with salt, freshly ground pepper and crushed garlic. Add chopped herbs, pour over vegetable oil (I use unrefined sunflower oil).

16. STEP 16

    

    Mix everything carefully, cover the salad bowl with a lid and place it in the refrigerator for about an hour so that the appetizer is infused and the vegetables are soaked in the spicy marinade.

17. STEP 17

    

    Our delicious, sizzling appetizer is ready! Spicy, very tasty - you won't be able to put it down! Bon appetit!

Comments on the recipe

zaznoba

10.08.2023

4.9

Gorgeous salad! Super! You can also prepare such a dish from eggplant, bell pepper, and tomato.

Maystin

10.08.2023

4.8

Today for lunch I made an amazingly delicious khorovats salad in the oven. I baked the vegetables and kept them in the pan, covered, for 30 minutes. I took a little hot pepper (half). I peeled all the vegetables, and also removed the seeds from the peppers. Cut into medium pieces. Onions marinated in homemade apple cider vinegar. I mixed everything. For greens, I added chopped parsley and celery. She mixed everything and, without waiting for it to brew, served it on the table. It turned out incredibly tasty, aromatic, piquant! I recommend it to all vegetable lovers! Thanks for the recipe!

Ira

10.08.2023

5

IrenDV, mmm what a salad! Baked peppers, eggplants...! This is so yummy! It's really spicy, in the Caucasian style, you can't eat too much of this snack. Although I’m talking about myself, there are such comrades that you should serve them something spicy, and even with such a chic table setting as in the photo! Thank you very much for the recipe!<br />

Ira

10.08.2023

5

IrenDV, from the bottom of my heart I congratulate you on your victory in the salad competition! Your spicy snack is just what we need! I'm really looking forward to your new masterpieces, hurray!

Kassandra 52

10.08.2023

5

Very tasty salad!! I made it triple spicy - you definitely can’t tear it off by the ears! Thank you!

nastja

10.08.2023

4.8

We grilled shish kebab, but what would we do without vegetables? We found a recipe for “Khorovats in the oven,” but the vegetables were baked over a fire. How delicious this is, no one could decide what turned out tastier, the meat or the vegetable salad. Grand Mercy for the recipe!!!!!!!!!!!!