Khachapuri Penovani

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make Penovani khachapuri? Prepare the necessary ingredients. You can take Imeretian cheese or something similar to it: feta cheese, Adyghe cheese. I used cheese. Remove the puff pastry from the freezer in advance. Turn the oven on 180 degrees.

2. STEP 2

   

   Grate Suluguni and Imeretian cheese (Adyghe, feta cheese) on a coarse grater and place in a deep bowl. If desired, you can cut the cheeses into small cubes.

3. STEP 3

   

   Divide the egg into yolk and white. Add the protein to the cheeses and mix everything thoroughly. Add the yolk to the milk and mix until smooth.

4. STEP 4

   

   Dust a table or large board with flour, lay out one layer of puff pastry, which has already thawed by this time. Divide the layer into four parts.

5. STEP 5

   

   Take one piece of dough and carefully roll it into a square. I got a square with a side of approximately 14 cm.

6. STEP 6

   

   Place the filling (about two tablespoons) in the middle of the square. Brush the dough piece around the perimeter with a mixture of yolk and milk.

7. STEP 7

   

   Fold the opposite corners of the workpiece.

8. STEP 8

   

   Fold the second two corners and secure them slightly together. Form the remaining khachapuri in the same way.

9. STEP 9

   

   Place the khachapuri on a baking sheet lined with parchment or a silicone mat. Pre-grease the parchment with vegetable oil. I used siliconized parchment; it does not need to be lubricated. Using a silicone brush, coat the pieces with the egg-milk mixture.

10. STEP 10

    

    Bake khachapuri at 180 degrees for 20-25 minutes. The exact time depends on the features of your oven. Readiness is determined by an appetizing golden brown crust; as soon as the khachapuri is browned, take them out of the oven. Place the finished khachapuri on a wire rack to cool and stabilize for 5-7 minutes. Bon appetit!

Comments on the recipe

Moderator Ksenia

09.08.2023

4.6

I prepared Penovani khachapuri for tea. They are not difficult to make, but they turn out very tasty. I did everything according to the recipe. Instead of Imeretian cheese I took feta cheese. I used category C1 eggs. I baked the khachapuri for 25 minutes. It turned out incredibly delicious! I sometimes make pies with cheese, but usually I use cheese like Russian or Dutch. With suluguni and feta cheese it turned out much tastier and richer. Everyone, both adults and children, liked this khachapuri. Thank you very much for the recipe!