Jade Clark

From an early age, I remember how my grandmother’s huge kitchen was filled with the aromas of freshly baked bread and spices. We would gather as a family, making cooking a real ritual. Each dish was a combination of different traditions - from Italian pasta to oriental sweets. This love for food and family connections inspired me to create my own cooking website. My goal is to show that anyone can cook, regardless of experience. I believe great food doesn't have to be complicated and I hope my recipes can bring people together around the table.

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.