Pogacice Serbian bread

Name: Pogacice Serbian bread
Total time: 1 h 50 min
Yield: 12
Ingredients: 250 ml Milk; 10 g Dry yeast; 1 teaspoon Sugar; 0.5 teaspoon Salt; 480 g Wheat flour; 90 g Margarine; 10 g Sesame; to taste Oregano dry; 0.3 teaspoon Vegetable oil

There is no need to cut this bread into pieces! The slices themselves break off easily. And the whole point lies in the technology of forming this Serbian bread, thanks to which the pieces of Pogacice fly away with a bang!

77

1430

Bella Wilson

Author of the recipe

Calories

225Kcal

Protein

6gram

Fat

8gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

250ml

10g

1teaspoon

0.5teaspoon

480g

90g

10g

to taste

0.3teaspoon

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
Rectangular bread baking pan size 30cm*10cm. lightly grease with vegetable oil.
STEP 2
Prepare all the ingredients necessary for kneading Serbian bread “Pogačice”.
STEP 3
First, you need to prepare the dough for the future bread: dissolve sugar and salt in lukewarm milk, add baker's yeast and 2 tablespoons of flour sifted through a sieve.
STEP 4
Mix well, cover with a clean towel and place in a warm place for about 30-40 minutes. After time, the dough should rise.
STEP 5
Sift the remaining flour into the container with the dough and knead a fairly tight dough, kneading it by hand for 7-8 minutes. The dough is difficult to knead, so you can knead the dough using a kitchen machine using the hook attachment.
STEP 6
Roll out the finished dough into a thick sausage and divide into 12 equal parts (approximately 60 grams each). Roll each part into a ball and put under film so that the dough does not dry out.
STEP 7
Roll out each ball into an oblong flat cake, using your baking shape (width and height of sides) as a guide. Place the cakes under the film again.
STEP 8
Place margarine in a saucepan, place on low heat and melt it.
STEP 9
Add oregano to the melted margarine and stir.
STEP 10
Take the first tortilla, dip it on both sides in melted margarine and oregano, fold it in half and place it in the prepared pan. Do the same procedure with the remaining cakes.
STEP 11
Sprinkle sesame seeds and oregano on top. Leave the prepared bread to proof for another 30 minutes. Then place the pan with bread in an oven preheated to 190°C and bake for 25 minutes.

Comments on the recipe

Queen

23.11.2023

4.8

It's just a delight!!! Very tasty bread. While I was baking, my mouth was watering from the aroma!!! I didn’t deviate from the recipe. I only replaced margarine with butter. And my herbs are Provençal. Forming small flat cakes in two rows. Super delicious!!! I highly recommend it. I really strongly recommend it. It’s just the bomb!!!! Nika. Thank you so much for the great recipe!!!