Creamy pancakes with Duchess pear

Name: Creamy pancakes with Duchess pear
Total time: 35 min
Yield: 3
Ingredients: 100 ml Cream; 70 g Wheat flour; 2 tablespoon Sugar; 1 Eggs; 1 Pears; 1 tablespoon Vanilla sugar; 1 teaspoon Baking powder

The aroma of these pancakes is simply amazing! I continue to experiment with baking with cream. After the pear pie, I had some cream left and I decided to repeat the “pear-cream” tandem I liked so much in a new recipe. You will love not only the taste, but also the delicious aroma. Vanilla and pear are made for each other! You can use any type of pears for pancakes, as long as they are not too hard. Delicious with ice cream or pear jam.

47

2842

Bella Wilson

Recipe author

Calories

312kcal

Protein

7g

Fat

10g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 3

100ml

70g

2tablespoon

1

1

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Measure out ingredients.
STEP 2
Beat the egg with sugar and vanilla sugar.
STEP 3
Pour in the cream. Beat until smooth.
STEP 4
Wash the pear, dry it, remove the skin. Grate the pulp on a coarse grater.
STEP 5
Add pear to the dough and mix well.
STEP 6
Sift the flour with baking powder and add to the dough. Mix well.
STEP 7
Mix well. You should get a sticky dough. Depending on the size of the egg, you may need a little more flour. I had a large egg, so I added 1 more tbsp. l. flour. In total, 80 g of flour was needed.
STEP 8
Fry the pancakes in a preheated frying pan in vegetable oil until golden brown on both sides.