Mezhivo of eggplant, tomato and onion

Name: Mezhivo of eggplant, tomato and onion
Total time: 1 h 10 min
Yield: 5
Ingredients: 1 kg Eggplant; 4 Tomatoes; 2 Bulb onions; 0.5 cup Vegetable oil; 20 g Sugar; to taste Salt; 1 tablespoon Vinegar; 0.5 cup Water; to taste Bay leaf

This dish is perfect, both hot and cold. The taste of vegetables is especially good when chilled. Eggplants are delicious in combination with tomatoes, onions...

102

14384

Bella Wilson

Recipe author

Calories

267kcal

Protein

4g

Fat

19g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 5

1kg

4

2

0.5cup

20g

to taste

1tablespoon

0.5cup

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Karo

04.10.2023

4.5

I love eggplants very much, so I like mezhivo too)) I wish it was in season soon!

Elli

04.10.2023

4.8

On the one hand it is very simple, but on the other it is very tasty. I made it over the weekend, slightly changing the author’s recipe. I added quite a lot of garlic, and also a mixture of chopped basil and dill to the finished dish before serving. Yes, in our family there is a cult of healthy eating, so we use olive oil and just a little, I just grease the pan when frying. And here is the recipe itself

MariaS

04.10.2023

4.7

Thank you, I also love eggplants in almost all variations.

LidaLidochka

04.10.2023

5

What kind of broth is better to use?

Elli

04.10.2023

4.8

I made it with a mushroom broth cube.