Beef baked with spicy bread crust

Name: Beef baked with spicy bread crust
Total time: 1 h 20 min
Yield: 8
Ingredients: 1200 g Beef; 2 tablespoon Sour cream; 2 teaspoon With horseradish; 80 g Breadcrumbs; 60 ml Olive oil; 1 cloves of garlic Garlic; 2 teaspoon Vegetable oil; 4 tablespoon Thyme, thyme; to taste Salt; to taste Pepper

The baked meat turns out soft and juicy! For baking, it is better to take meat interspersed with fat; meat on the bone is very tasty and aromatic. It is necessary to choose pieces of equal thickness, otherwise the meat will cook unevenly. This baked beef is an unusual and interesting dish enough to be at the center of a holiday table, and at the same time it is so simple and quick to prepare that it can be prepared on a weekday.

37

1785

Bella Wilson

Author of the recipe

Calories

385Kcal

Protein

35gram

Fat

22gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1200g

2tablespoon

2teaspoon

80g

60ml

1cloves of garlic

2teaspoon

4tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Turn on the oven to heat up, temperature 200 degrees. Finely chop fresh thyme or other herbs, chop the garlic /as you wish/.
STEP 2
Mix sour cream with horseradish, salt and black pepper./We don’t skimp on salt and pepper!/
STEP 3
Separately, mix bread crumbs with olive oil, herbs and garlic, and add salt and pepper. /The crumbs should become evenly moist, if necessary, add oil/
STEP 4
Salt and pepper the meat.
STEP 5
In well-heated vegetable oil, fry/"seal"/ the meat on all sides until golden brown, about 7 - 10 minutes.
STEP 6
Coat the top of the fried meat with a mixture of sour cream and horseradish.
STEP 7
Then lay out the bread crumbs, lightly pressing them into the sour cream so that they stick. Transfer the meat to a baking sheet and bake for 40 - 60 minutes. Cook according to the desired degree of doneness. Bon appetit!