Snowman Salad

A curiously ironic presentation of a holiday salad. It’s already difficult to surprise with a salad, even if it’s made from overseas products. But serving salad can interest any guest. In the winter season there are many holidays for which a delicious, varied table is gathered. Try experimenting by preparing a salad in the shape of a snowman. Not only adults, but even children will be surprised by such a presentation. And if they really like the idea, then in this form you can make some kind of fruit salad especially for them.
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10105
Alice PerryAlice Perry
Author of the recipe
Snowman Salad
Calories
294Kcal
Protein
14gram
Fat
26gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200g
3tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Prepare the necessary ingredients. In general, the main thing here is to serve the salad in the shape of a snowman, so the ingredients can be any salad. The main thing is that they are in harmony with each other and the salad keeps its shape.

  2. STEP 2

    STEP 2

    The ham for the salad should be finely chopped. Grate any hard cheese on a medium grater. Boil the eggs until tender, cool and grate.

  3. STEP 3

    STEP 3

    In a deep bowl, mix ham, eggs, cheese and mayonnaise. Mix thoroughly and add salt to taste. Before shaping, it is better to put the salad in the refrigerator.

  4. STEP 4

    STEP 4

    Decorate the dish or salad bowl in which the salad will be served with sprigs of dill - this will resemble spruce branches, sprinkle the part of the dish where the snowman will stand with cheese - imitation snow)). With clean hands or gloved hands, divide the mass into two or three unequal parts. Form a bun, flatten it and put it in a salad bowl. Also make the remaining koloboks - one or two as desired.

  5. STEP 5

    STEP 5

    Cut the olives and place circles on the snowman’s belly, and make eyes from the olives. The mouth and nose can be made from carrots, red peppers or tomatoes. The headdress is also fancy: it can be a piece of fresh cucumber, pepper or anything else of your choice. Sprigs of parsley will be used with your hands. Cool the finished salad before serving.