Julienne with mushrooms in a frying pan with sour cream classic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a classic julienne with mushrooms in a frying pan with sour cream? Prepare your food. In addition to champignons, wild mushrooms are also suitable, but they will need to be boiled first. Use sour cream of any fat content, I used 20%. For greens, I used basil; dill goes well with mushrooms.

2. STEP 2

   

   Peel the onion and cut into half rings or cubes, as you like, it’s not critical.

3. STEP 3

   

   Gently rinse the champignons with water and place on a towel to remove excess liquid, otherwise the mushrooms will become watery and less tasty.

4. STEP 4

   

   Cut the mushrooms into quarters. It’s not worth cutting finely, since besides them there will be nothing else in the julienne, and mushrooms tend to decrease in size when frying.

5. STEP 5

   

   Grate the cheese on a coarse grater. It is better to use hard or semi-hard, well-melting cheeses, without vegetable additives. The taste of the finished dish will depend on the taste of the cheese.

6. STEP 6

   

   Heat a frying pan over medium heat, pour in vegetable oil for frying. Add onion. Fry it, stirring, until golden, about 5 minutes.

7. STEP 7

   

   Add mushrooms to onions. Turn down the heat. Fry the mushrooms for another 5 minutes, then add salt and pepper. From the salt, the champignons will begin to release juice. Fry the mushrooms until they are completely evaporated, another 5-7 minutes.

8. STEP 8

   

   Add the flour to the mushrooms and stir until it is evenly distributed. Add sour cream, stir. If the julienne turns out to be too thick, then pour in a little hot water, diluting the sauce to the desired consistency. Boil the mushrooms with sour cream until it boils, no longer so that it does not curdle.

9. STEP 9

   

   Then you can, like me, divide the julienne into portioned pans or continue cooking in a large one. Sprinkle grated cheese over the mushrooms, cover the pans with lids, and turn the heat to low. Keep the julienne like this until the cheese melts, a few minutes.

10. STEP 10

    

    Serve the finished julienne to the table immediately. Decorate the top with greens. Bon appetit!

Comments on the recipe

Moderator Ksenia

01.12.2023

4.5

Classic julienne with mushrooms in a frying pan with sour cream - it's quick, it's simple, it's very tasty. For me it's to die for as I'm a big fan of the mushroom and cheese combination. I cooked Julienne in a large cast iron frying pan. I served it in plates, although I really liked the idea of ​​serving it in small pans. This is very unusual and beautiful. I'm already thinking about buying these pans. Julienne is a universal dish in terms of serving. It is good both for a family dinner and for meeting guests. Thank you very much for the wonderful recipe!

Varvara

01.12.2023

4.8

Cooking julienne with mushrooms in a frying pan turned out to be very simple and at the same time very tasty! You can't help but like the classic combination of mushrooms, sour cream and cheese. I usually used this combination with pasta, but here it’s a separate dish. Thanks for the idea.