Julienne with mushrooms and cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make julienne with mushrooms and cheese in a frying pan? Prepare your food. Take any mushrooms - champignons, ordinary and royal, like mine, oyster mushrooms, honey mushrooms, other forest mushrooms, fresh or frozen, will do. Pre-boil wild mushrooms depending on the variety. 10 or 20% cream is suitable.

2. STEP 2

   

   Peel the onion and cut into quarters of rings. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

3. STEP 3

   

   Rinse the mushrooms carefully and dry them well - excess moisture will make them tasteless. Cut them into medium pieces. Cut one champignon into slices - it will be used to decorate the top of the julienne.

4. STEP 4

   

   Grate the cheese on a coarse grater. Hard or semi-hard varieties are suitable. The main thing is that the cheese is of high quality, without vegetable additives and melts well.

5. STEP 5

   

   Heat a frying pan over medium heat. Pour vegetable oil onto it. Add onion. Fry the onion, stirring, for about 5 minutes, until translucent.

6. STEP 6

   

   Then add the mushrooms to the onions. Salt and pepper them to taste. Fry the champignons, stirring, until the moisture evaporates, which is actively released after adding salt. In a separate frying pan, fry the reserved mushroom slices on both sides with a drop of oil.

7. STEP 7

   

   Pour flour into the prepared champignons and immediately pour in the cream. Actively stir the mushrooms with the cream to avoid the formation of lumps. You should get a thick sauce. You can add a little more cream if you find it too thick.

8. STEP 8

   

   Next, I divided the julienne into portioned pans, but you can leave it in one large one. Sprinkle grated cheese on top of the mushrooms and sauce and arrange the fried champignon slices. Make the fire minimal. Cover the pan with a lid.

9. STEP 9

   

   Keep the julienne on the heat until the cheese melts, this will take a few minutes. The main thing is to make sure that the mushrooms do not burn, which is why very little heating is needed.

10. STEP 10

    

    Serve the finished julienne to the table immediately. Bon appetit!

Comments on the recipe

Julia

21.12.2023

4.8

Julien is an amazing hot dish from French cuisine. Julienne with mushrooms and cheese in a frying pan is a classic, simplest and most delicious recipe. It is especially good to cook for dinner, when everyone is looking forward to a hot, appetizing dish with a golden cheese crust that is impossible to resist. Thank you very much for the recipe!