Julia Child's pancake recipe

Name: Julia Child's pancake recipe
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup Wheat flour; 0.75 cup Milk; 0.75 cup Water; 3 Chicken eggs; 0.25 teaspoon Salt; 3 tablespoon Butter; 1 tablespoon Vegetable oil

Awesome pancakes - you will love them from the first minute!!! Ever since the book “Voila! Culinary Wisdom from Julia Child” fell into my hands, I became more interested in French cuisine, and I prepared these pancakes according to her recipe, they turned out right away, and there was no “pancake lumpy”))) Since then, I’ve been preparing them this way only and I want to share this recipe with you. The pancakes turn out very thin and elastic, and of course, delicious!

83

14713

Emma Johnson

Recipe author

Calories

348kcal

Protein

10g

Fat

23g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 4

1cup

0.75cup

0.75cup

3

0.25teaspoon

3tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Place the butter in a frying pan, place it on the stove and melt over low heat.
STEP 2
Meanwhile, in a large bowl, beat eggs with salt, add milk and water, mix well
STEP 3
Add sifted flour and melted butter, beat well with a whisk. Place in the refrigerator for half an hour
STEP 4
Heat the frying pan, literally grease it a little with vegetable oil. Pour 3 tbsp. tablespoons of dough, tilting the pan in different directions so that the bottom is covered with an even layer.
STEP 5
Bake for about 1 minute until the pancake is browned on the bottom. Flip and quickly fry the other side.
STEP 6
Serve pancakes with any filling or sauce

Comments on the recipe

Irisha

07.12.2023

5

A good recipe for pancakes, but I would advise not to add flour to the milk mixture, but on the contrary, pour milk into the flour in small portions, stirring constantly, this way lumps simply do not form

Abigail

07.12.2023

4.5

I made it according to Julia Child's recipe, in this order, but advised not to beat it too much and put it in the refrigerator so that the flour particles are well absorbed

Abigail

07.12.2023

4.9

And I would also like to add that now many people beat the dough with a blender, quickly, conveniently and effectively, but I would advise you to take Child’s advice and still beat with a regular whisk

Shura

07.12.2023

4.9

Thank you, girls, for the advice and especially for the recipe. They turned out so yellow, I wonder if they came from domestic eggs? I previously added vegetable oil to the pancake dough and lubricated it with butter. You suggested a completely new option for me and I like it))) All that’s left to do is start and do it!

Abigail

07.12.2023

4.8

Thank you, I actually used homemade eggs, and by adding butter to the dough, the pan needs to be greased just a little bit

Lisa

07.12.2023

4.8

Thanks for the recipe, the only thing I did was add a little sugar. Pancakes are simply delicious when it's sizzling hot!

Abigail

07.12.2023

4.9

I am very glad that you prepared this recipe, and you liked the result, the pancakes are really in the original recipe without sugar, so if there is not enough, add it, I add it to the filling