Juicy meatballs with potatoes and cheese

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash thoroughly and...

2. STEP 2

   

   We clean all the vegetables.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Grate the carrots on a coarse grater. Turn on the stove.

5. STEP 5

   

   Add the onion and sauté until transparent. Simmer carrots and onions for 3 minutes. stirring constantly.

6. STEP 6

   

   Cut the potatoes into rings. Turn off the stove.

7. STEP 7

   

   Add 2 cloves of garlic squeezed in a garlic press, 0.5 tsp coriander, salt and red pepper to taste to the minced meat.

8. STEP 8

   

   Add onions and carrots, mix thoroughly.

9. STEP 9

   

   We begin to prepare the sauce from ketchup, sour cream, 3 cloves of garlic. squeezed in garlic, spices.

10. STEP 10

    

    Add ground black pepper, water and mix everything thoroughly.

11. STEP 11

    

    Turn on the oven at 180 degrees. Place a layer of potatoes in the dish, adding a little salt.

12. STEP 12

    

    We begin to prepare the meatballs - small dense balls, roll them in flour and place them in the next layer on the potatoes.

13. STEP 13

    

    Add any remaining potatoes on top.

14. STEP 14

    

    Pour in our sauce, add black pepper and add a little salt. Place our dish in the oven for 40 minutes.

15. STEP 15

    

    We grate hard cheese on a fine grater and add it on top of our dish, with the oven turned off, let it stand for another 10 minutes.

16. STEP 16

    

    A delicious dish made from ordinary ingredients is ready! Bon Appetit everyone!