Hot appetizer of eggplant with carrots in Korean

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare the necessary products and seasonings to prepare a delicious appetizer of eggplants with carrots in Korean.

2. STEP 2

   

   Cut the young eggplant into small pieces, place in a suitable container and add salt to taste.

3. STEP 3

   

   Grate the carrots into a bowl using a Korean grater.

4. STEP 4

   

   Cut the onions into half rings and prepare a dressing of apple cider vinegar, garlic, soy sauce and sugar.

5. STEP 5

   

   Place the chopped onion in a bowl with the carrots, add half a teaspoon of coriander, one teaspoon of sesame seeds, one third of a teaspoon of nutmeg and mix well.

6. STEP 6

   

   Lightly squeeze the eggplant and drain the released liquid.

7. STEP 7

   

   Add carrots and onions with seasonings from a large container to the frying pan with the eggplants, add the prepared dressing and stir well, simmer over low heat for two minutes, then close the frying pan with a lid and turn off the stove.

8. STEP 8

   

   Finely chop and chop two sprigs of parsley.

9. STEP 9

   

   Place the prepared dish from the frying pan onto a plate.

10. STEP 10

    

    Sprinkle the dish with herbs and feel free to start tasting. Bon appetit everyone!