Homemade cottage cheese cookies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. Turn on the oven to heat up to 180 degrees.

2. STEP 2

   

   Grind the cottage cheese through a sieve.

3. STEP 3

   

   Coarsely grate the butter and add sugar. Mix.

4. STEP 4

   

   Add the egg, soda, slaked with vinegar. Mix.

5. STEP 5

   

   Grind everything thoroughly.

6. STEP 6

   

   Add flour and knead into a smooth, homogeneous dough. Control the amount of flour. You may need more (or less), it all depends on the moisture content of the cottage cheese. The dough should not stick to your hands.

7. STEP 7

   

   On a table dusted with flour, roll out the dough into a layer 5 millimeters thick and cut out cookies with a cookie cutter.

8. STEP 8

   

   The baking sheet can be greased with oil, you can line it with parchment paper, I use a silicone baking mat. We lay out our cookies. Place in a preheated oven for 15 minutes.

9. STEP 9

   

   Here are the finished cookies) Store in a closed container. But they are very aromatic and tasty, they won’t last long))

10. STEP 10

    

    You can sprinkle powdered sugar on top, since we didn’t put a lot of sugar in the dough, they are not very sweet.

11. STEP 11

    

    The cookies are very soft inside)

12. STEP 12

    

    Very tasty with milk) Bon appetit!

Comments on the recipe

Ira

17.09.2023

4.8

Angel, what delicious cookies with cottage cheese... Very beautiful main photo! I really want to go there. Thank you very much for the recipe!

Tatiana

17.09.2023

4.6

The cookies are really delicious, my mother made something similar, but the recipe has long been lost. And now he’s back in my favorite k/k... .. THANK YOU! ! ! And I was also intrigued by the stamp...what does the little thing that makes it look like?? I would also be glad to have a hint “where to buy”.

Tatiana

17.09.2023

5

Thank you dear friend, now I will know what to look for......I really liked this little helper, it's just...interesting.....beautiful.....and individual.

Milana

17.09.2023

4.7

I used to eat such flatbreads at my grandmother’s place, in the village, and even with fresh milk... THANK YOU, TOOK YOU BACK TO CHILDHOOD!!!

Veronica

17.09.2023

4.7

I want to make cookies, tell me what kind of cottage cheese is better to use and how much baking powder instead of soda. Thanks a lot

Veronica

17.09.2023

4.5

Thank you very much, I made cookies, I really liked them, soft and tasty, you can feel the cottage cheese, and the child liked it