Grilled duck on a spit

Step-by-step preparation

Cooking time: 16 hr

1. STEP 1

   

   Before cooking duck on a spit, it must be marinated. To do this, remove the pits from the apricots and transfer the fruit to a blender.

2. STEP 2

   

   Add rosemary leaves, salt and ground black pepper, sugar to the blender, grind everything

3. STEP 3

   

   Using a meat syringe, pierce the skin of the duck in many places over the entire surface of the carcass.

4. STEP 4

   

   Coat the bird thoroughly with the marinade and leave in the refrigerator for at least four hours, at best twelve or more.

5. STEP 5

   

   After placing the duck on the spit, wrap the wings in foil, as they will quickly burn

6. STEP 6

   

   Form coals, prepare coal in reserve

7. STEP 7

   

   When the temperature of the duck reaches 65 degrees, remove the foil to brown the wings

8. STEP 8

   

   Roast the duck on a spit to seventy degrees, i.e. to cooked meat temperature