On a spit - 3 cooking recipes

Recipes for spit are extremely simple. You need a fireplace or fireplace, wood stove or oven with this option. Choosing an animal to cook at home is purely a matter of taste, as well as the space you have. We cook chicken and duck at home, but lamb... a direct route to nature or the countryside. Horizontal skewers predominate over vertical ones. However, the latter are an ideal option for delicious shawarma. Since ancient times, they dug holes, lit a fire in them and, after waiting for the smoldering coals, set up poles with threaded cuttings. They spit it for a long time and reverently, cut off thin slices, wrapped it in pita bread with vegetables and herbs - it was a feast. The lamb on a spit over the fire is good for milk. The main thing is to cut it correctly, rub it with fat and bake it evenly. Half an hour before it’s ready, add salt and spices. If it turns out dry, pour melted fat tail (or butter). Delicious stuffed options are good for chicken and game. We fill the chicken with apples, porridge, mushrooms, citrus fruits or liver. Salt, pepper and herbs are almost at the end. Check readiness by piercing with a knitting needle. The juice is pink - we continue, transparent - we call everyone to the table.