Green beans with eggs, cheese and carrots

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   I suggest using the recipe for baked green beans not only as a side dish, but also considering it as an independent second course.

2. STEP 2

   

   Finely chop the onion, cut the carrots into thin cubes.

3. STEP 3

   

   Fry the onion in vegetable oil until transparent.

4. STEP 4

   

   Add carrots and beans. Simmer under the lid until the beans and carrots are ready, stirring the vegetables periodically, at the end add salt and pepper to taste.

5. STEP 5

   

   Cut the cheese into cubes.

6. STEP 6

   

   Grease a baking dish with vegetable oil. Place vegetables, add cheese. Break the eggs and place on the vegetables. Bake at 180 degrees for about 10-15 minutes (watch the eggs for readiness). There is no need to preheat the oven, otherwise the yolk will become covered with a white film.

Comments on the recipe

Julia

10.11.2023

4.6

I also cook green beans, just a little differently. As soon as it ripens, I hope I’ll share my recipe. And this option with cheese will be very tasty. As a stand-alone dish it is simply wonderful. Thanks for the recipe.