Fruit yoghurt

Tasty, healthy, simple, for every day! Fruit yogurt can be served as a breakfast or snack for adults and children. It’s easy to prepare, even an inexperienced housewife can handle it. Take absolutely any fruit depending on your preferences and desires.
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Emily BrownEmily Brown
Author of the recipe
Fruit yoghurt
Calories
142Kcal
Protein
6gram
Fat
4gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make fruit yogurt? Prepare all the necessary ingredients. Peel the banana and cut into slices. Place it in a blender bowl.

  2. STEP 2

    STEP 2

    Remove the peel from the tangerine and check for seeds. It is better to get rid of them, especially if you serve yogurt to children. Separate the tangerine into slices and place in a blender.

  3. STEP 3

    STEP 3

    Wash the pomegranate under running water and peel. Separate the pomegranate seeds and add them to the blender bowl.

  4. STEP 4

    STEP 4

    Take classic plain yogurt and pour it into a blender bowl.

  5. STEP 5

    STEP 5

    Beat all ingredients with a blender until smooth. First, you should work at low speed in pulse mode (a series of short-term starts). And then, when large pieces of fruit turn into smaller ones, you can increase the speed and duration of the blender. Yogurt with fruit is ready. Pour it into serving glasses, garnish with fruit if desired and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Teacher
22.10.2023
4.7
Another recipe for yogurt in a slow cooker.
Author comment no avatar
Maystin
22.10.2023
4.7
Today I made fruit yogurt for the children’s breakfast. From the fruits I took a banana, a tangerine and some dates. First, I crushed the fruit in a blender with the addition of a couple of spoons of yogurt. When the fruits were chopped, I put the remaining yogurt in the blender and blended everything again. The yogurt turned out to be quite liquid with pieces of fruit. The kids really enjoyed it. We ate it so quickly that I barely had time to take a photo. Good, healthy recipe!