Fried shrimp with garlic in a frying pan

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to fry shrimp with garlic? Thaw shrimp at room temperature or in the refrigerator. The recipe used tiger shrimp; you can safely cook regular small shrimp.

2. STEP 2

   

   If you need to defrost seafood very urgently and quickly, then as an option you can place them in cold water. If you pour hot or warm water over shellfish, the quality of the meat may deteriorate.

3. STEP 3

   

   Peel the shrimp from the shell and remove the heads. If you remove the vena cava before cooking, then get rid of it too.

4. STEP 4

   

   Prepare the remaining ingredients. Peel the garlic. Peppercorns can be replaced with ground black or allspice. The amount of hot pepper can be adjusted to your taste, or eliminated altogether. Dry rosemary can also be replaced with a sprig of fresh rosemary.

5. STEP 5

   

   Pass the garlic through a press or garlic press. If desired, the garlic can be finely chopped with a knife.

6. STEP 6

   

   Heat one tablespoon of vegetable or olive oil in a frying pan. Place shrimp in boiling oil.

7. STEP 7

   

   As soon as the shrimp begin to turn red, add the garlic passed through a press. To stir thoroughly.

8. STEP 8

   

   Next, add peppercorns, chili pepper, salt and dry rosemary to the pan. Pepper and rosemary will add a special zest and taste to the finished product. Stirring constantly, cook the clams for about one to two minutes.

9. STEP 9

   

   When the shrimp take the shape of rings, they are ready. If you overcook the clams on the fire, they will become hard and rubbery.

10. STEP 10

    

    Place the prepared shrimp in a serving plate, try to leave the peppercorns (if you are using them) in the pan; they have already fulfilled their function and are not suitable for further use. Sprinkle the dish with lemon and garnish with herbs.

Comments on the recipe

ninaola

19.10.2023

4.8

Thanks for the recipe, I will make it. And I also like this option. Shrimp fried in soy sauce.

Moderator Ksenia

19.10.2023

4.9

The shrimp turned out absolutely amazing! The dinner turned out to be a success. I served the shrimp with mashed potatoes. It’s as if we didn’t eat at home, but in a restaurant. My shrimp were large, weighing almost 400 grams when peeled. I took all the spices from the list, except rosemary. I only have rosemary as part of Italian herbs, so I added it. The shrimp turned out soft. Their taste is rich and varied. They are slightly spicy, moderately salty, with a pleasant lemon sourness. Fried shrimp with garlic in a frying pan cook very quickly, literally five minutes. It took me longer to remove their shells. Thank you so much for this incredible recipe! Now he is one of my favorites.