Fresh cabbage soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to cook cabbage soup from fresh cabbage in a slow cooker? Prepare everything on the list. You can take a whole chicken or use any parts of it. For the recipe I used a soup set - chicken backs. You can exclude beans from the recipe, but with them the finished dish turns out to be more satisfying and bright.

2. STEP 2

   

   Peel carrots, potatoes and onions. Remove outer leaves from cabbage. Rinse all vegetables in clean water. Chop the onions and carrots in any way convenient for you. I cut the onion into small cubes and grated the carrots on a grater with large teeth.

3. STEP 3

   

   Chop the cabbage into thin strips, cut the potatoes into small cubes or cubes, and drain the liquid from the canned beans.

4. STEP 4

   

   Heat a small amount of vegetable oil in a multicooker bowl. Send the carrots and onions to fry. Using the "Fry" mode, bring to the desired degree of frying (5-10 minutes will be enough).

5. STEP 5

   

   Add potatoes, chicken cut into small pieces, beans and cabbage for frying.

6. STEP 6

   

   Salt and pepper everything, add your favorite spices to taste. Pour in hot water. How much water should I use? If you want to get a thick first course, then add water so that it covers the contents of the bowl 1-2 cm above. If you want cabbage soup that is not very thick, then add more water.

7. STEP 7

   

   Mix everything. Close the multicooker lid, set the “Stew” mode and leave until fully cooked.

8. STEP 8

   

   The cabbage soup is ready! Sprinkle with fresh herbs, ground pepper and serve!

Comments on the recipe

Eleno4ka

07.12.2023

4.6

I cook cabbage soup from fresh cabbage in a slow cooker. Of course, borscht is more familiar, but you should also try cabbage soup))) I have a regular slow cooker, not a pressure cooker, so I always cook soups with ready-made broth. This time, as per the recipe, I put the chicken in the slow cooker immediately after frying along with all the ingredients. I loaded everything, turned on the “stew” mode and an hour later the cabbage soup was ready. Served with sour cream. The taste is rich and delicate. Very good for baby and diet food. Those who are used to a sharper taste added hot seasoning to the cabbage soup, which I prepared for the winter. Thank you, Zhemchuzhina!