Fluffy pancakes made with whey without eggs

Name: Fluffy pancakes made with whey without eggs
Total time: 40 min
Yield: 14
Ingredients: 500 ml Serum; 3 tablespoon Sugar; 0.5 g Vanillin; 0.5 teaspoon Salt; 4 cup Wheat flour; 1 teaspoon Baking soda; 1 tablespoon Powdered sugar; 2 tablespoon Sunflower oil

Suitable for fasting and vegetarians! Pancakes are more like donuts and children really like them. You can decorate with powdered sugar, cut and pour honey or your favorite jam in the middle.

70

14784

Charlotte Martinez

Recipe author

Fluffy pancakes made with whey without eggs

Calories

192kcal

Protein

5g

Fat

3g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 14

500ml

3tablespoon

0.5g

0.5teaspoon

4cup

1teaspoon

1tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Heat the whey, but do not allow it to boil. Stir in sugar, salt, flour. Beat with a whisk.
STEP 2
Homogeneous thick dough.
STEP 3
The batter should be so thick that it slowly falls from the spoon (does not flow, otherwise you will end up with pancakes, not pancakes). Now you can add soda to it, mix well and fry.
STEP 4
Fry over medium heat in a frying pan greased with sunflower oil.
STEP 5
Fry on both sides until golden brown. The pancakes fit strongly like donuts and don't fall off once they cool. I recommend removing from the pan onto a paper towel to absorb excess fat.