Exclusive Olivier salad for the festive table

Step-by-step preparation

Cooking time: 11 mins

1. STEP 1

   

   We prepare food at room temperature for preparing a salad appetizer.

2. STEP 2

   

   Cut the boiled chicken eggs in half and make salad molds by placing the yolks in a bowl.

3. STEP 3

   

   Crush the yolks with a fork.

4. STEP 4

   

   Cut boiled potatoes, carrots, pickles, smoked meat into small cubes.

5. STEP 5

   

   Place the chopped vegetables and meat in a bowl with the egg yolks, add green peas and mayonnaise.

6. STEP 6

   

   Mix thoroughly until smooth.

7. STEP 7

   

   Place the resulting salad in portions into the molds.

8. STEP 8

   

   Decorate each serving of salad with dill sprigs, pomegranate seeds and carrot stars.