Duck with honey, soy sauce and mustard in the oven

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to bake duck with honey, soy sauce and mustard in the oven? Prepare all the necessary products. Take chilled duck - it is much healthier and tastier than frozen. Soy sauce is suitable only for natural fermentation. Liquid honey, in no case candied. Vegetable oil can be any, but olive or sesame oil is best for this recipe. Mustard can be used buy ready-made or make your own.

2. STEP 2

   

   Add honey and mustard to soy sauce.

3. STEP 3

   

   Stir well until the honey is completely dissolved.

4. STEP 4

   

   Pour in vegetable oil.

5. STEP 5

   

   Add chopped garlic. You can finely chop it with a knife, grate it on a fine grater, or pass it through a press. The duck marinade is ready.

6. STEP 6

   

   Wash the duck, dry it, and remove any feathers if necessary. Brush the duck with the soy-honey-mustard marinade on all sides and inside. Leave to marinate for at least an hour, maximum 1-2 days. We don't need salt - soy sauce is already salty enough.

7. STEP 7

   

   Preheat the oven to 190 degrees. Duck is a rather large bird, so to cook a whole duck you will need a fairly large heat-resistant baking dish. Place the duck in it, breast side down.

8. STEP 8

   

   Bake in a preheated oven, calculating that for every 500 g of duck, 30 minutes of baking is required. If the top begins to brown too much, cover the duck with foil. When baking, a lot of fat will be released, it is better to drain it.

9. STEP 9

   

   The tasty and rosy duck is ready. Bon appetit!

Comments on the recipe

InnaAntonovna

24.10.2023

4.7

I liked the marinade in this recipe and its composition. I prepared it exactly as recommended, plus a small addition: I put apples inside the duck. While baking, I periodically covered the duck with foil to prevent it from burning. It turned out rosy, tasty, aromatic, the apples give the duck a special taste, and the fruit itself, absorbing the juices of the bird, tastes excellent. My family loves duck this way. I often prepare this recipe for New Year's holidays, birthdays and special occasions. The meat turns out juicy, tender and all the fat drips onto the baking sheet, so the duck becomes well digestible.

♥Päivi

24.10.2023

4.7

I rarely bake duck. Favorite recipe: duck with oranges. Both options are great.

PekiN

24.10.2023

4.6

Tender, tasty and aromatic duck for the holiday table. Our festive table was decorated with duck with honey, soy sauce and mustard in the oven with a golden crispy crust, prepared according to this recipe. I really enjoyed this detailed recipe. Thank you very much!