Deruny - potato pancakes on yolks

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First of all, we prepare the vegetables: wash and peel the potatoes thoroughly, remove the skins from the onions, and rinse them under cold water. Afterwards, both potatoes and onions can be blotted with a paper towel to remove excess moisture.

2. STEP 2

   

   Three potatoes on the prickly side of a grater. This is not critical - you can simply grate it on a coarse grater, or even on a fine grater. In the first case, the potato pancakes will turn out more potato-like, and in the second case they will have a more uniform consistency. You can also shred the potatoes using a food processor. Afterwards, the potato mass must be squeezed out of the juice. Three also onions and also squeeze them out of the juice. Mix potatoes with onions.

3. STEP 3

   

   Break the eggs and separate the yolks from the whites. Often whole eggs along with whites are placed in potato pancakes. You can do it this way - in this case, one egg will be enough. If we only put in yolks, then we need to take two.

4. STEP 4

   

   Add the yolks to the potato mixture and mix everything well.

5. STEP 5

   

   We peel the garlic, pass it through a special press and add it to the rest of the ingredients, stir.

6. STEP 6

   

   Now add salt and a small amount of flour. Mix everything thoroughly. Place a large frying pan on the stove, pour vegetable oil into it, and heat it well.

7. STEP 7

   

   The oil is hot - put the future potato pancakes into the frying pan. We use a tablespoon for this. Fry the potato pancakes until golden brown, and then turn them over to the other side. Heating is medium.

8. STEP 8

   

   Fry the potato pancakes on the other side as well - until golden brown. Place the finished potato pancakes on a layer of paper towels to absorb excess oil. Serve potato pancakes hot with sour cream and herbs. Bon appetit!