Delicious zucchini pancakes with sour cream

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We start preparing pancakes by cutting up zucchini - our main ingredient. First, wash them, then peel off the skin, grate them and put them in a deep bowl. Salt and pepper to taste, add eggs, mix everything well. Separately, pour milk into the sour cream, mix and add to the zucchini mass, mix until smooth.

2. STEP 2

   

   Now it’s the turn of the flour, which first needs to be sifted. You need to add enough flour so that the mass becomes liquid, like any pancake dough. You need to add in small portions and stir thoroughly all the time so that no lumps form.

3. STEP 3

   

   At the very end, add vegetable oil and mix. Our dough is ready, we did a good job with this. Now let's see how to fry zucchini pancakes.

4. STEP 4

   

   To do this, heat the frying pan well with the addition of vegetable oil, pour a small portion of dough onto it using a ladle and level it well along the bottom, turning the frying pan in a circle. Bake the pancakes on both sides until cooked and beautifully browned. We use all the dough.

5. STEP 5

   

   These pancakes are good served with feta cheese or cheese, fresh tomatoes and herbs. With filling they will be much more satisfying, although I like to eat them just like that, especially when I really miss them. Bon appetit!

Comments on the recipe

Natalia M

13.09.2023

5

There’s so much I haven’t cooked with zucchini this summer) But I haven’t fried pancakes yet. I decided to correct this misunderstanding) Moreover, my vines of zucchini in the garden pleased me with the latest harvest. Only the zucchini grew large, so I peeled the skin, put the hard pulp into jam, and put the centers with soft seeds in a blender and ground them into a homogeneous puree. The weight of the zucchini turned out to be less than in the recipe, but there is a special calculator to correctly calculate the amount of products) I mixed the dough as for regular pancakes, I got a homogeneous fluid consistency. The pancakes were baked without problems, did not tear, did not burn. They turned out smooth and beautiful. It's a pleasure to eat them! The pancakes came out soft, tender and tasty. I highly recommend everyone to make these pancakes. They were great for breakfast and snacks.

Svetlana

13.09.2023

5

Great recipe! Thanks for the step by step photos. Zucchini is generally an excellent universal product :) besides, this dish is prepared very quickly and tasty. Here you can still fantasize about the filling. It will go great with seafood, I think so)

Ellisa

13.09.2023

5

Of course, you can choose the filling, I tried it with soft cheese... very tasty! Try it, you won’t regret it!

Narita

13.09.2023

4.7

Tender and very tasty pancakes! The unusual ingredients in the recipe initially alarmed me) The zucchini can be grated on a fine grater, or mashed into a puree in a blender. I would also add some small greens, as in the video

Catherine

13.09.2023

4.9

Thank you for the wonderful recipe, I would never have thought of making pancakes from zucchini. They look very appetizing and look just like classic ones. I will definitely cook and try the filling according to your advice.

asa

13.09.2023

5

The recipe for zucchini pancakes with milk and sour cream included in the ingredients is interesting. I cook pancakes almost the same way, but without using milk and sour cream. I serve sour cream with the prepared pancakes. I will try to make pancakes using this recipe.

Ellisa

13.09.2023

4.8

Ekaterina, for me the highest assessment of my dishes is the satisfied eyes of my family and empty plates. I made these pancakes for my daughter, since she doesn’t eat bread...she was delighted. Do not hesitate to cook it, it is very tasty!