Delicate and fluffy kefir pancakes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Sift 300 grams through a sieve into a bowl. flour, 3 tbsp. sugar, 1/3 tsp. salt, 1 tsp. soda, 0.5 tsp. vanilla sugar, mix and add 1 egg, 300 gr. kefir at room temperature, 2 tablespoons. vegetable oil and mix thoroughly until smooth.

2. STEP 2

   

   Whisk the dough well so that there are no lumps left.

3. STEP 3

   

   Beat the resulting dough thoroughly with a whisk for about five minutes and set aside for 25-30 minutes.

4. STEP 4

   

   Heat a frying pan with vegetable oil, then spoon the dough into the heated oil.

5. STEP 5

   

   Fry the pancakes over medium heat and as soon as bubbles begin to appear, turn them over to the second side with forks.

6. STEP 6

   

   Place the finished pancakes on a plate and serve for breakfast.

Comments on the recipe

Admin Larisa

10.08.2023

4.6

Thanks for the wonderful recipe! We've already made it several times - the pancakes turn out amazing!

Sophia

10.08.2023

4.9

Today I made pancakes using this recipe. They turned out very fluffy and tender. It took a little less flour and I didn’t add butter to the dough, because... fry with a lot of oil. I will use your recipe, thank you!