Cream soup with ham and egg

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Place the potatoes in boiling broth or water and cook for 20 minutes.

2. STEP 2

   

   Three carrots on a coarse grater, finely chop the ham, chop the onion and garlic, herbs and bell pepper.

3. STEP 3

   

   In a frying pan with a small amount of oil, sauté the onion and garlic over low heat for 2 minutes until transparent, then add the carrots, and after 3 minutes add the ham and simmer until tender for another 3 minutes.

4. STEP 4

   

   Turn the boiled potatoes into puree.

5. STEP 5

   

   Add the broth to the pan with the puree, stir, add the stewed vegetables and ham and boil all together for 3 minutes.

6. STEP 6

   

   In each serving plate, place an egg on top of the soup, the white of which is brought to a white state, and the yolk remains half-baked. To do this, carefully break the egg into a greased hot frying pan and as soon as it sets a little and comes off easily, transfer it to a plate on the surface of the soup. We do this with each one according to the number of servings. Sprinkle our soup with chopped herbs and spices to taste.

7. STEP 7

   

   Puree soup with ham and egg served with croutons, sour cream, mustard. Bon appetit!

Comments on the recipe

Flora

26.10.2023

4.7

Great idea! Thanks for the recipe! Fast and satisfying. And there are many possibilities for substitutions and mixtures of different vegetables.

Marina_

26.10.2023

4.7

This is the first time I have seen such a combination. I'm sure it will be very tasty and filling! Thanks for the recipe!